Hibachi Catering in New York — Private Chef for Any Event

In New York, you can get food from anywhere on earth delivered to your door. But there's one experience you can't get delivered — a live hibachi chef who cooks in front of you, flips shrimp into guests' mouths, and turns dinner into a performance. That's what Book Home Hibachi brings to New York events.

Where We Cater in the New York Area

• Manhattan — rooftop terraces, penthouse apartments, private event spaces
• Brooklyn & Queens — backyards, parks (with permits), community spaces
• Long Island — Nassau and Suffolk Counties, from the North Shore to the Hamptons
• Westchester County — home patios, private estates, outdoor venues
• New Jersey — Bergen, Essex, Hudson, and Middlesex Counties
• Connecticut — Stamford, Greenwich, Fairfield County

How It Works in New York

Hibachi chefs in New York primarily work in outdoor settings — backyard patios, rooftops, and terrace spaces are ideal. For indoor events, we need a kitchen or a well-ventilated space. Manhattan apartments can work with a large balcony or a private terrace. Contact us with your space details and we'll confirm feasibility quickly.

New York Event Types We Specialize In

• Birthday parties — from sweet sixteens to milestone 50ths
• Corporate team dinners and client entertainment
• Graduation celebrations
• Holiday parties and end-of-year gatherings
• Engagement parties and pre-wedding dinners
• Backyard summer cookouts with a premium twist

The Full Hibachi Menu

Every guest gets a full hibachi meal: garden salad with ginger dressing, hibachi vegetables, steamed or fried rice, two proteins of their choice, and both yum yum and teriyaki sauces. Premium upgrades are available — Filet Mignon adds $5/person, Lobster Tail adds $10/person. Pricing is $55/adult and $30/child, with a $550 minimum.

Tips for New York Hosts

• Outdoor space with at least 10x10 feet of clear area works best
• Book 2–3 weeks in advance for NYC-area events — demand is high
• HOA or building approval may be needed for grill use in some NYC buildings — check with your building manager
• Rooftop events require stable, flat surfaces for the grill
• Tip your chef in cash — they work hard for the whole group