Corporate Hibachi Catering
Forget the same catered lunch. A private hibachi chef turns your team dinner or client event into an interactive dining experience people actually talk about the next day.
Available Nationwide · $55/person · $550 Minimum · Scalable to Any Group Size
Why Companies Choose Private Hibachi
Breaks the Ice Instantly
The live cooking show is a natural conversation starter. Hibachi turns a formal team dinner into an interactive, social experience — no awkward silences.
Memorable Client Entertainment
Clients remember experiences, not generic restaurant meals. A private hibachi chef is an experience they'll bring up in every future meeting.
Fully Managed — Zero Effort
Your chef handles everything: setup, cooking, serving, and cleanup. You focus on your team and guests, not event logistics.
Works at Any Venue
Office courtyard, rooftop terrace, private event space, executive home — we set up wherever works for your company.
Scales to Any Group Size
From an intimate client dinner of 10 to a company party of 60+, we bring the right number of chefs to serve everyone on time.
Nationwide Availability
Offices, offsites, and corporate events in all 50 states. Same experience, same quality, same price — wherever your team is located.
Corporate Events We Cater
Any occasion that brings your team or clients together.
Menu & Pricing
Every Guest Gets
- Garden salad with house ginger dressing
- Hibachi vegetables (zucchini, onion, mushrooms)
- Steamed or fried rice
- 2 proteins of choice (chicken, steak, shrimp, salmon, scallops)
- Yum yum & teriyaki dipping sauces
- Full grill setup and cleanup
Pricing
Sample: 20 guests = $1,100
Sample: 30 guests = $1,650
Premium upgrades: Filet Mignon +$5 · Lobster Tail +$10
Cash payment · 20% gratuity suggested
Corporate Hibachi FAQ
Other occasions we specialize in