
Private Hibachi Chef in Miami, FL — Bring the Party to Your Backyard
Miami knows how to throw a party — and a private hibachi chef takes it to another level. Here's everything you need to know about booking one for your next event.
Wondering how much hibachi at home actually costs? Here's a complete breakdown — per-person rates, sample group totals, what's included, and how it compares to a restaurant.

The most common question we get before anyone books: how much does it cost? The answer is simple — $55 per adult (ages 13+) and $30 per child (ages 4–12), with a $550 event minimum. But let's break that down so you can estimate your exact cost and understand exactly what you're getting.
Here's what common group sizes actually cost, so you can plan without guessing.
This is where the value becomes clear. Every booking includes: garden salad with house ginger dressing, hibachi vegetables (zucchini, onion, mushrooms), steamed or fried rice, two proteins per guest (from chicken, steak, shrimp, salmon, or scallops), signature yum yum and teriyaki sauces, portable grill setup, and complete cleanup after the event. Your chef brings everything — you provide nothing except the space and the guests.
For groups of 10 or more, private hibachi at home is often comparable — and sometimes less expensive — than a hibachi restaurant. Most hibachi restaurants charge $50–$80 per person for food alone, before tip. At $55/adult with everything included, you get the same quality food plus an entirely private experience, no reservations, and no strangers at your table. The $550 minimum ensures the experience is premium — that's by design.
Ready to Book Your Private Hibachi Chef?
Available nationwide · $55/adult · $30/child · $550 minimum
We accept cash only. Gratuity is not included in the quoted price — 20% is standard and appreciated. Your chef works hard for 1.5–2 hours to cook for and entertain your entire group, so please have cash tip ready at the end of the event.
Use our online booking form to submit your event date, guest count, and location. We confirm quickly — usually within a few hours. We recommend booking at least 1–2 weeks ahead for weekday events and 2–3 weeks for weekend dates. Available daily from 12 PM to 11 PM across all 50 states.

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Available nationwide. Your chef brings the grill, ingredients, and entertainment — you just show up.
$55/adult · $30/child · $550 minimum · Available daily 12 PM – 11 PM