Private Hibachi Chef in South Carolina
From Charleston to Greenville, we bring hibachi to the Palmetto State
Serving all of South Carolina · Available Daily 12 PM – 11 PM · Adults $55 · Children $30 · $550 Minimum
South Carolina's Low Country charm, antebellum elegance, and warm Southern hospitality create an extraordinary setting for private hibachi events that blend old-world graciousness with modern culinary excitement. Charleston's nationally acclaimed food culture and the luxury communities of Hilton Head Island are among the most receptive in the Southeast to the idea of a private chef transforming your home into a dining destination. From Greenville's rapidly growing arts district to the Charleston suburbs of Summerville and Goose Creek, South Carolina hosts understand that the perfect gathering isn't just about the food — it's about the experience.
Cities We Serve in South Carolina
Your private hibachi chef travels directly to you.
Don't see your city? We likely serve it — call us at (331) 220-7141 to confirm availability.
What's Included with Every South Carolina Booking
✓Every Guest Gets
- Garden salad with house ginger dressing
- Hibachi vegetables (zucchini, onion, mushrooms)
- Steamed or fried rice
- 2 proteins of your choice
- Signature yum yum & teriyaki dipping sauces
Protein Options
$Pricing
Cash payment only. 20% gratuity appreciated. Children under 4 are free.
Ready to Book a Hibachi Chef in South Carolina?
Book online in minutes or call us directly. Your chef arrives fully equipped with everything needed — you just enjoy the show.
Available daily, 12:00 PM – 11:00 PM